“Cutthroat Kitchen” winner Leslie Cohen, and Shaun Whitmer’s Birdcage serves up Latin cuisine at a more-than-decent price point. Devised by Whitmer, the food side is no-nonsense, with an array of items like Michelada shrimp cocktail, sofrito squash, and sweet potato bravas, as well as more substantial fare like the half pollo a la brasa-style chicken and fall-off-the-bone ribs. Birdcage’s atmosphere takes inspiration from South Beach and the 1996 film of the same name, blasting 1980s pop anthems against a technicolor backdrop. Don’t sleep on the red chicken tacos, which are loaded with chicken tinga and come with consumme, birria-style.