At the heart of Chicheria MX Kitchen’s culinary offerings is our Baja-inspired Mexican cuisine, a reflection of Bravo TV’s “Top Chef” alum Chef Whitney Otawka and Executive Chef Alejandro Tamez’s numerous journeys through the Baja region. Drawing from the coastal flavors they encountered and the area’s rich traditions, our menu provides a fresh take on some of Mexico’s most beloved dishes, all crafted using quality ingredients. A standout feature of our menu is our handmade organic blue corn tortillas, made fresh in-house daily.