Julia Kessler’s sunshiny hole in the wall invites guests to linger over her artfully prepared breakfast fare with an Israeli bent. Lighter fare shines here, like the yogurt with house-made granola and seasonal fruit compote or the avocado tartine with poached eggs, caramelized onions, and harissa. Items like the carrot and potato latkes with labneh, scrambled eggs, and smoked salmon are also can’t-miss.