James Beard winning Chef Hugh Acheson’s long-running spot where Executive Chef Daniel Porubianksy presides. Empire State South currently offers a seasonal and locally focused tasting menu where classic technique and style highlight some Southern traditions.
Our 4 Course Menu is priced at $75 per person and our 6 Course Menu is $105 per person. Vegetarian and vegan menus are available upon request.
Sommelier Steven Grubbs is often found pouring his wine choices for the evening. A 4 Course pairing is available for $55 per person and a 6 Course for $75 per person.
