After successfully launching Breadwinner Cafe and Bakery in 2010, the celebrated family-owned lunch spot in Sandy Springs, GA, owners Geoff and Katie Melkonian were ready to try something different by adding an urban farmhouse spin to their popular cafe. The result was a unique twist on ‘farm to table’ fast casual fare, with an eclectic mix of salads, sandwiches, soups, prepared foods, and daily specials featuring flavors from across the globe. In 2015, Farm to Ladle opened its doors in one of Atlanta’s most desirable locations: Ponce City Market in Midtown, and, in 2016, Avalon in Alpharetta. In addition to lunch offerings at our restaurants, Farm to Ladle also has a full-service catering operation specializing in corporate deliveries and special events.