Heirloom  Market is the smallest of places with the biggest of hearts. This chef  driven restaurant was designed with the idea of paying respect to iconic  BBQ food ways with the touch of our personal flavor. Chefs Cody and  Jiyeon decided to create Heirloom Market with one basic thought “What  can we enjoy doing for the next 10 years”. We decided to cook to our  strengths. Simple, Classic, and Fresh are three adjectives that should  never be lost when providing such a polarizing cuisine as BBQ. Jiyeon, a  South Korean ex-pat, grew up with the flavors of grilled meats, pickled  vegetables, and a constant array of side dishes. Her culinary training  and travels in the states has led to a deep rooted love for “Seoul” food  or classic Southern cuisine. Cody (a Texas born, Tennessee raised,  Atlanta trained Chef) has spent countless hours cooking, eating, and  appreciating everything BBQ. Together they have created a place that  provides the best of “the things we eat on our days off.”