Holeman & Finch holds a special place in both the Hopkins’s hearts as it was carefully ideated and curated every step of the way by the duo. Chef Hopkins developed the menu based on his passion for local food paired with his whole-animal and whole-vegetable philosophy. Gina’s touch is found throughout all of Holeman & Finch through its design, beverage program, and service. The Hopkins are thrilled to invite guests into the new Holeman & Finch.

Hopkins and Company is a value-driven hospitality group in Atlanta, Georgia founded in 2002 by business partners and spouses, Gina and Chef Linton Hopkins. Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, H&F Burger, Hop’s Chicken, and C. Ellet’s Steakhouse and The Buttery ATL. An Atlanta mainstay for nearly 20 years, Gina and Chef Hopkins have long supported their community as co-founders of the Peachtree Road Farmers Market. Gina Hopkins is a certified sommelier with a passion for hospitality, leadership development, and interior design. Chef Linton Hopkins holds a James Beard Award for Best Chef Southeast and numerous other accolades for excellence in cuisine and hospitality.