Today, Little Tart is made up of passionate bakers, baristas, and counter staff who work diligently every day to make and serve delicious, thoughtfully-produced pastry and coffee. From the beginning they have chosen to work with local farmers, jam makers, beekeepers, cheese makers, and butchers because they believe local, quality ingredients are what set their food apart. They are always striving to become even better bakers. They love what they do, and hope that comes through in every buttery, flaky bite.