Yes, the hottest new wine bar in Poncey-Highland, Madeira Park, has a fantastic wine list, including rare reserve wines by the half-glass, but don’t sleep on the cocktails by bar manager Philip Weltner. Any vermouth and tonic is a win, but the white rum and tonic is a revelation. It is smokey and rich with enough vibrancy with the effervescence to make it the perfect patio sipper. Other specialty cocktails give nods to wines, like a 10-year sercial Madeira in the Madeira Park cocktail, sherry and vermouth in the Metropolitan, and armagnac in the Manhattan. Be sure to order the panisse (chickpea flour fries) and the ham and cheese beignets — fried snacks and bubbly beverages are a no-brainer.