The brainchild of partners Gerard Nudo and Gary McElroy, this Grant Park eatery is popular for to-go meals, and a dine-in option is available from Thursday through Sunday. Savor Mediterranean dishes such as Moussaka, Dolmas, and Baked Feta, plus pizzas (including a vegan option with cashew sauce) and desserts. Bring a book and sip on one of the restaurant’s homemade botanical soft drinks or kombuchas, or opt for wines by the glass.