Mitchell Anderson founded MetroFresh with the notion that fresh, healthy, and creative food should not be out of reach for the casual diner. With a daily menu of soups, salads, sandwiches, breakfast entrees, after work small plates (Uptown), and dinner entrees (Midtown,) MetroFresh uses the freshest in-season ingredients, locally grown and organic when possible, to build unexpected flavor combinations you don’t often find at a fast-casual cafe.