MUJŌ IS AN INTIMATE MODERN EDOMAE-STYLE SUSHI-YA LED BY EXECUTIVE CHEF J. TRENT HARRIS.

WE ARE INSPIRED BY THE JAPANESE CONCEPT OF ICHI-GO ICHI-E , 一期一会, OR “ONE TIME, ONE MEETING.” OUR GOAL IS NOT TO RECREATE THE SUSHIYA OF JAPAN, BUT TO CREATE AN EXPERIENCE THAT REPRESENTS WHO AND WHERE WE ARE, WHILE RESPECTING AND HONORING THE TRADITIONS OF EDOMAE SUSHI.