The menu combines richly flavored favorites and unique regional dishes with a special flair, like the skewered Shrimp Alambres or the best Fajitas, tender and juicy. Wondrous desserts include Cuatro Leches cake, cinnamon-sugary Sopapillas, and the creamiest caramel sauce topped Flan. Scrumptious Brunch items are available Saturday and Sunday from 11 to 2, in addition to the regular menu.