O by Brush is led by James Beard nominee Chef Jason Liang and Brush Sushi team.

Born in the U.S. and raised in Taiwan, Chef Jason brings a unique perspective to our offerings. We present an ever-evolving omakase journey that is artful, expressive, intentional and innovative, where Edomae tradition harmoniously meets Chef Jason’s

Taiwanese American heritage.

​Nestled within our main establishment, O by Brush offers an exclusive dining enclave. This restaurant-within-a-restaurant offers a meticulously crafted menu by Chef Jason himself.

​A highlight of our omakase is the use of dry-aged fish. Select varieties are carefully cleaned and aged in a specialized refrigerator for several days. This process enhances the flavor and improves the texture, elevating your sushi experience.

​O by Brush strives to create an unforgettable evening where culinary artistry meets cultural harmony. It is the best of both worlds, merging traditional Edomae techniques with the vibrant nuances of Taiwanese American heritage.