This Cuban-Caribbean eatery brings bold island flavors to five metro Atlanta locations. The menu features three soups: a hearty ajiaco with chicken, pork, and root vegetables; a classic black bean soup; and a Cuban-style chicken soup with a spicy kick, shredded roasted chicken, and some noodles. Each bowl is served with fresh toppings like onions, tomatoes, lettuce, and cheese, along with buttery Cuban bread for dunking.