Peckish, the brunch pop-up by chef Tamara Hewitt, has taken over the former Fishmonger space at Pullman Yards every weekend from 10 a.m. to 4 p.m. The chef residency serves a tapas-style brunch with dishes like a high-tea tower, shrimp and grits, ackee and saltfish fishbone, and peaches and cream stuffed waffles. Hewitt says the dishes are inspired by her Jamaican heritage, alongside her whimsical desserts, like a banana pudding treat shaped like an actual banana and a potted plant dessert that looks fresh from the greenhouse.