This popular Cabbagetown brunch spot emphasizes fresh ingredients and quality social interaction, a combo that defines any Parisian cafe worth its butter. Breakfast errs on the American side, with a few French-influenced offerings like a creme brulee French toast made with croissants and a daily changing selection of pastries from Alon’s Bakery. Evening offerings take a transformative turn with brasserie-inspired fare like boeuf bourguignon, lamb lollipops, and French fries cooked in duck fat.