Since 2009, Staplehouse has been many things. From their humble beginnings as a neighborhood supper club to being named Bon Appetit’s best new restaurant in America, they’ve explored tasting menus and more traditional a la carte fare. They expanded upstairs with Paper Crane and pushed onto the patio with outdoor dining. Needless to say, reinvention is part of their DNA. The next chapter for Staplehouse is a neighborhood market offering wine, beer, produce, prepared foods, charcuterie & takeout meals, as well.
