With two locations in Midtown and Buckhead, Tabla is a sleek Indian restaurant that serves lunch and dinner. The standout on both menus is the table kofta, a potato and cheese dumpling simmered in a creamy tomato sauce. The kofta is huge, too. Sop up the sauce with plenty of naan or rice. The Hyderabadi Parda Biryani is also a showstopper, cooked with layers of rice, spices, and a choice of chicken, lamb, shrimp, or vegetables, served in a pot sealed with dough.