Hiding in the basement of the revamped Hotel Clermont is Tiny Lou’s, a swanky French-American brasserie defined by blush-hued banquettes, the clink of Champagne glasses, and vintage black-and-white photos lining the walls. Classic Parisian plates and a France-focused wine list bring an air of sophistication to the space. Still, cheeky details like a pink neon sign marking the entrance and a moniker borrowed from a former hotel dancer prove that the venue doesn’t take itself too seriously.