HANDMADE, ARTISANAL GELATO, SPUN IN SMALL BATCHES EVERY DAY, WITH THE EXPERTISE OF ITALIAN TECHNIQUE FROM OWNER-OPERATOR AND LOCAL FOOD WRITER MERIDITH FORD. AT CREMALOSA, SHE BRINGS A SPECIAL TOUCH TO AGE-OLD ITALIAN METHODS, CREATING SWEET FROZEN TREATS OF POWERFUL AMERICAN FLAVORS INSPIRED BY THE SOUTHERN CAKES, COOKIES, AND CANDY BARS SHE GREW UP WITH. GRAB THE POOCH, YOUR KIDS, YOUR MAIN SQUEEZE, THE IN-LAWS – HECK, BRING THE WHOLE FAMILY! WHO ISN’T HAPPY WHEN THEY’RE EATING GELATO? LET’S SCOOP UP SOME SMILES TOGETHER! TRUST US, OUR HEARTS ARE IN THE RIGHT PLACE.