Revolution Doughnut’s goal is to revitalize the American doughnut – to help restore it to its former glory as a simple, tasty, hand-crafted treat. Founder Maria Moore Riggs fell in love with farm-to-table comfort food while working in the kitchen of a California resort known for its family-style meals made with ingredients sourced from its farm and organic garden. This experience ignited her passion for sharing delicious, high-quality food and she has been baking ever since.