Prepare for the culinary excursion of a lifetime as you get the next stamp on your passport to flavortown! Executive Chef, David Wilmott, takes his patrons on a voyage of tastes with every meal that he creates.  From the sinfully decadent Signature Macaroni & Cheese to the Fried Southern Comfort , and especially the fall-off-the-bone, slow-cooked barbeque ribs, Chef Wilmott delivers a palate-pleasing encounter every single time.  Diners enjoy an eloquent, imaginable dining experience from the time they step into the building.  The aromas that fill the atmosphere are just as titillating to the senses as the taste of the food when it touches your tongue.  Chef Wilmott truly creates works of art every time he enters the kitchen, creating beautifully cooked, plated, and presented masterpieces that are as full of character as they are flavor.  Every dining experience transports the diner to a new culinary world.  This restaurant was founded with passion as the cornerstone for its creation, and that is the same passion for excellence and providing legendary culinary experiences that keep it thriving.  Forks and Flavors even offers a myriad of catering and private event options that are sure to suit any need.  The mind-bending, fusion food options allow for full customization of catered or private events, as clients are involved in every step of the process, from menu formation, to testing, and through the execution of the event.  Stop in today and embark on your journey to flavor…because nothing pairs better with forks than flavors!