

Bomb Biscuit Co.
Bomb Biscuits started in 2016 as part of a pop up Sunday Supper dinner series Erika Council hosted around the city of Atlanta. Eventually she
Bomb Biscuits started in 2016 as part of a pop up Sunday Supper dinner series Erika Council hosted around the city of Atlanta. Eventually she
Yalda translates to rebirth of the “sun”, the longest night of the year in the Iranian calendar. The idea for “Yalda” sparked from celebrating time with
Bar bites & craft brews on tap fuel events such as trivia nights at this local pub with patio seats.
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native
Chef Maximilian Hines, formerly of the Lawrence and founder of supper club Stolen Goods, leads the kitchen at Breaker Breaker. Like the design, food carries a coastal theme.
Atrium is the destination where guests can settle in for a memorable evening to enjoy an unexpected yet comforting meal while sipping finely crafted cocktails.
Here at Prefecture, our team is committed to giving our guests the best possible dining experience possible. Inspired by our profound love and respect of
Anansi is not just any cocktail bar. We are a place where the art of mixology meets the art of storytelling. Each drink is carefully
Verdure is a distinctive, à la mode hidden oasis where Western & African ingredients, spices and cooking methods cultivate. Our fine-dining restaurant is led by
Investor Member
Trailblazer / Founder’s Circle
572 Edgewood Ave SE #114, Atlanta, GA 30312 Office: 404.920.8600 | Broker: 404.541.3500 saraleeparker.com
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Each Keller Williams office is independently owned and operated.
© 2020 Sara Lee Parker & Associates. All Rights Reserved.
Each Keller Williams office is independently owned and operated.
© 2020 Sara Lee Parker & Associates. All Rights Reserved.