All Dining in Atlanta

Yalda

Yalda translates to rebirth of the “sun”, the longest night of the year in the Iranian calendar. The idea for “Yalda” sparked from celebrating time with

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Bar Ti Amo

Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native

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Breaker Breaker

Chef Maximilian Hines, formerly of the Lawrence and founder of supper club Stolen Goods, leads the kitchen at Breaker Breaker. Like the design, food carries a coastal theme.

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Atrium

Atrium is the destination where guests can settle in for a memorable evening to enjoy an unexpected yet comforting meal while sipping finely crafted cocktails.

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