Backed by Justin Lim and chef Sean Park of Okiboru Tsukemen and Ramen, NoriFish offers three omakases serving between 10 and 17 items per option and ranging in price from $60 to $150. Expect sushi like wild yellowtail snapper with yuzu ponzu, Serrano chili, and blood orange and striped jack fish with nikiri, pecorino Romano, and lime during an omakase here. Fish is flown in weekly from the famed Toyosu Fish Market in Tokyo. In addition to sushi, a la carte dishes include yellowtail and salmon belly with crunchy rice, chu-toro and quail egg toast, and spicy fish tostadas, all with the option to add sturgeon caviar.